Alpha lipoic acid, or thioctic acid, is a powerful antioxidant produced naturally within the human body. Dietary sources include yeast, organ meats and red meat. It is present in every single cell, helping to transform food into energy.
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Pyrroloquinoline quinone, or PQQ, is a relatively new addition to the vitamin world. It is a compound with antioxidant effects and affects the mitochondria of human cells.
Krill oil comes from krill, which are small shrimp-like crustaceans that live in the ocean and feed on phytoplankton.
Vitamin E is a nutrient that exists in eight different forms and is completely fat soluble. The most active form in vitamin E is known as Alpha-tocopherol; it is an antioxidant well known for its potency.
Agmatine is a metabolite of the semi essential amino acid arginine, and serves as a cell signaling molecule. Agmatine is synthesized in the brain, kidney, liver, adrenal gland, macrophages and small intestine.
Oil of oregano contains a number of potent natural healing properties. While oregano is best known to many people as a culinary flavoring spice, in this case the properties are being accessed through the oil that is pressed out of fresh oregano herb leaves.
Olives grow on trees and, though you may think of them as a vegetable, they are actually classified as a fruit. Olives have multiple health benefits including helping to lower cholesterol, lower blood pressure, and keep arteries clear. You may be familiar with the oil that comes from the olive but do you know anything about the leaf extract?
The bilberry is related to cranberries. It is grown on a plant with bell-shaped flowers that can be found in Europe. Bilberries look like blueberries but their color ranges from purple to an almost dark red.
Elderberry is a black colored berry, mainly grown in Europe and North America, in which the berries are used to create medicines to enhance immune function and reduce the symptoms of certain illnesses.
Acai berries are extremely high in antioxidants. The antioxidant count is almost 30 times that of red wine. Antioxidants are basically responsible for cleaning up free radicals within your body.
The reishi mushroom is quite literally packed with health benefits. This has given it a variety of colorful nicknames, from “the mushroom of immortality” to “the king of mushrooms.”
What is a cranberry supplement? First, cranberry is a type of small evergreen plant that is grown in wet areas, such as bogs or wetlands, all over North America.
Spirulina is a popular dietary supplement derived from a species of blue-green algae. And it is quite unique, being not just a supplement, but also a very nutritious food source for both humans and animals.
Selenium is a mineral that can be found in soil, water and in certain foods. The human body doesn’t require much selenium, but if a person has a selenium deficiency, it can be very bad for the health.
Coenzyme Q10, also known as CoQ10, is a vitamin like substance that is produced by the body and needed for the maintenance and growth of cells, as well as the production of proteins.
You’ve surely heard of green tea, the popular drink made from camellia sinensis leaves. The drink is commonly found worldwide, from restaurants to tea shops to your kitchen tea drawer. It’s one of the most popular drinks in the world, and for good reason!
Antioxidants are a class of molecules that can prevent or slow cell damage by protecting cells from oxidation damage. Common antioxidants include antioxidant vitamins A, C, E, resveratrol, lycopene, ALA, and others. Antioxidants are found naturally in foods, fruits and vegetables, chocolate, red wine, antioxidant drinks, and more.
Antioxidant is a term used to describe any molecule that prevents of inhibits the oxidation of other molecules. When a molecule is oxidized it loses hydrogen or electrons, and as a result of this free radicals are sometimes created.